White Rice Flour
White rice flour produced by grinding polished rice (bran and germ removed) into a powder. It can be used as a thickening agent for sauces and puddings. White rice flour is also very popular for the preparation of a variety of Asian noodles. It’s used in some baked goods, such as cakes, cookies, and dumplings.

Brown Rice Flour
Brown rice flour is flour which has been ground from unhulled rice kernels, also known as brown rice. It can be used as a flour substitute in many dishes, especially in combination with other flours. Since brown rice flour is naturally gluten free, many gluten intolerant individuals use it for cooking projects.

Why you should buy Rice Flour?

Rice Flour is of two types

1. White, and
2. Brown

White rice flour produced by grinding polished rice (bran and germ removed) into a powder. It can be used as a thickening agent for sauces and puddings. White rice flour is also very popular for the preparation of a variety of Asian noodles. It’s used in some baked goods, such as cakes, cookies, and dumpling

Brown rice flour is flour which has been ground from unhulled rice kernels, also known as brown rice. It can be used as a flour substitute in many dishes, especially in combination with other flours. Since the flour is naturally gluten free, many gluten intolerant individuals use it for cooking projects.

Shafi Gluco Chem is one of the fastest growing Rice Flour USA supplier.

What are the nutrition in Rice Flour USA?

Being great and light alternative of wheat flour, rice flour has

1. 570 to 580 calories
2. 9 to 12 grams of proteins
3. 120 to 127 grams of carbohydrates
4. 2 to 5 grams of fats, and
5. 3 to 7 grams of fiber

Furthermore, it also has

1. Vitamin B6
2. Vitamin B12
3. Phosphorus
4. Niacin
5. Magnesium
6. Thiamine
7. Pantothenic acid
8. Copper, and
9. Zinc.

Brown rice flour also has

1. Iron
2. Riboflavin, and
3. Vitamin E.

What are the benefits of Rice Flour USA?

Being light and nutritious, the flour made from grains, has following avantages

1. No Gluten, No GMO: Because of its being produced from gluten free grains, the flour is the best choice for those who are intolerant to a proteins which can irritate the digestive system.
2. Lots of Fibers: The flour has insoluable fibers which the body needs the most. That’s why it’s the best choice when you are suffering from constipation. Because of the presence of high content of fibers it also keeps cholesterol level on balance along with maintaining sugar levels. It also reduces the chances of occurance of colon and diverticular diseases beside minimizing hypertension and type-2 diabetes.
3. Keeps liver healthy: Because of having choline, the flour helps in the transportation of cholesterol and triglycerides from liver to other organs and parts of the body. Choline is very important to keep liver healthy. Its deficiency can cause liver fibrosis.

Where Rice Flour USA us used?

Unlike other flour like chia flour and pea flour, it can be used in place of wheat flour perfectly. That’s why it can be used

1. To bake cakes with the addition of more baking soda
2. To make soft breads with more water
3. As thinking agent in soups and gravies, and
4. To make Asian and Indian cuisines.

Shafi Gluco Chem is Pakistan's growing rice flour supplier which produces the alternative of A-one quality of all three types: white, brown and sweet. The company with the help of its honest and devoted workers produces the hygienic flour and export in around the world on time in reasonable prices.

So, dear health conscious ladies and gentlemen, why don’t you use it on your meals and beverages?