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Organic / conventional rice syrup

Organic / conventional rice syrup

Shafi Gluco Chem produces a wide variety of rice syrups; all made enzymatically by our patented process from 100% whole rice. Our rice syrups can be made from white rice, brown rice, or certified organic rice. Depending on your application, you may choose from “traditional brown” or “clarified syrups” in D.E. ranging from 26 to 70.

Clarified Rice Syrups:
Clarified rice syrups are produced from rice, lightly filtered to make an opaque syrup with a buttery flavor.
Brown Rice Syrups:
Brown rice syrups are lightly filtered to produce clear amber syrup with a low flavor profile.

Clarified Brown Rice Syrups:
Further filtration produces transparent but golden colored syrup with a lower flavor profile.

Organic Rice Syrups:
Organically grown white or brown rice may be used to make organic rice syrups over the same clarity and D.E. ranges as non-certified syrups.

Parameters Organic Brown Rice Syrup 60DE Organic Brown Rice Syrup 42DE Organic Brown Rice Syrup 28DE Organic Clarified Rice Syrup 60DE Organic Clarified Rice Syrup 42DE Organic Clarified Rice Syrup 28DE Organic Clarified HiMaltose Syrup 45 DE Organic Brown HiMaltose Syrup 45 DE
Dextrose Equivalent (DE) 60 42 28 60 42 28 45 45
Total Carbohydrates g/100g 98.5 98.5 98.5 98.5 98.5 98.5 98.5 98.5
Dextrose 31 12 6 31 12 6 9 9
Maltose 36 16 13 36 16 13 43 43
Other Carbohydrates 31.5 70.5 70.5 31.5 70.5 79.5 46.5 46.5
Dry Solid Substance% 80 80 80 80 80 80 80 80
pH 5.5 5.5 5.5 5.5 5.5 5.5 5.5 5.5
Water Activity 0.67 0.80 0.82 0.67 0.80 0.82 0.80 0.80
Gluten (ppm) Nil Nil Nil Nil Nil Nil Nil Nil
Storage time (days) 240 240 240 365 365 365 365 240
Certifications Kosher/ ISO9001/ FSSC22000 / NOP & EU Kosher/ ISO9001/ FSSC22000 / NOP & EU Kosher/ ISO9001/ FSSC22000 / NOP & EU Kosher/ ISO9001/ FSSC22000 / NOP & EU Kosher/ ISO9001/ FSSC22000 / NOP & EU Kosher/ ISO9001/ FSSC22000 / NOP & EU Kosher/ ISO9001/ FSSC22000 / NOP & EU Kosher/ ISO9001/ FSSC22000 / NOP & EU
Technical data

All you Need to know about Brown Rice Sugar!

Shafi Gluco Chem produces a wide variety of rice syrups; all made enzymatically by our patented process from 100% whole rice. Our rice syrups can be made from white rice, brown rice, or certified organic rice. Depending on your application, you may choose from “traditional brown” or “clarified syrups” in D.E. ranging from 26 to 70.

We produce brown and clarified brown rice syrups.

Brown Rice Syrups:

Brown rice syrups are lightly filtered to produce clear amber syrup with a low flavor profile.

Clarified Brown Rice Syrups:

Further filtration produces transparent but golden colored syrup with a lower flavor profile.

What is Brown Rice Syrup?

Brown Rice Syrup is healthy sweetener made of whole grains and brown rice. Th brown colored sweetener is a complete and perfect alternative of

  1. Sugar
  2. Corn syrup
  3. Molasses
  4. Maple syrup, and
  5. Honey

The very slight sweet liquid can be used of 1 and a quarter cup to substitute one cup of white or brown sugar.

The tasty and heathy sweet syrup is made by mixing natural enzymes in brown rice during enzymatic hydrolysis in which starch is breakdown into sugars of rice. The ,then, liquified rice are boiled until thick viscous and brown liquid is attained.

Our company produces the sweeteners in a very hygienic and safe environment. We use clean pots and machines to make your products.

That’s the reason why USA also buy our products and foods!

What is the Nutritional Value of Brown Rice Syrup USA of Shafi Gluco Chem?

The brown and amber colored sweetener, because of its benefits and advantages, is preferred by athletes and dieticians. Do you want to know “Why”.

The syrup has

  1. No Fructose: the sweetener has zero percent and zero grams of fructose.
  2. No Cholesterol: the liquefied brown colored syrup has no cholesterol.
  3. No Fats: It has no fats and cholesterol.
  4. No Gluten: the great substitute if white sugar has no gluten.
  5. Low levels of Glucose: It has very low levels of glucose of around three percent.
  6. Maltose: the sweetener has 45 percent of maltose, and
  7. Vitamins: It has trace if vitamins and has good amount of Vitamin B6.

Moreover, the sweetener has traces of different minerals like

  1. Calcium
  2. Sodium
  3. Manganese
  4. Zinc
  5. Potassium
  6. Magnesium
  7. Selenium and much more.

That’s the reason why vegans and health conscious males and females prefer our nutritious substitute of white sugar to add in their meals and desserts.

What are the Benefits of Brown Rice Syrup?

Athletes and sportsmen’s first choice is the food and sweetener made by brown rice USA supplier because it

  1. Keeps bones strong: Because of having calcium, the syrup keeps your bones calcified.
  2. Keeps you Mentally Healthy: Because of having 70 mg of sodium and traces of zinc, it keeps you mentally healthy.
  3. Keeps Heart Healthy: Because of having no cholesterol and absence of fructose, it keeps your heart away from heart attacks and other cardiovascular diseases.
  4. Heal Wounds: Because of having manganese, it strengthen your immune system and heal your wounds as fast as possible. Furthermore, it has antioxidants which reduce the risk of diseases.
  5. Let the Age to Wait Outside: Because of having zinc, the sweetener keeps you away from age related diseases and health issues.
  6. Maintains Blood Sugar: the substitute maintains the blood sugar and keeps you energized.
  7. Lessen Premenstrual Syndrome: Because of having a magnesium and several other minerals, the very nutritious substitute lessens the chances of occurrence of premenstrual syndrome.
  8. Gives relieve from Migraine: Because of having traces if different minerals, the amber coloured slight sweet liquid keeps you away from migraines. That’s why migraine patients also prefer it.
  9. Makes your Stomach Happy: Because of having vitamin B family, the sweetener keeps your stomach happily and healthy by fastening your metabolism.
  10. Energizes your Body: Because of having low glycemic index, the product of Pakistan’s leading brown rice syrup USA supplier converts your food and starch into small sugars and keeps you energized.
  11. Gives you Zero Size: Because of having no fats and cholesterol along with absence of fructose and low levels of glucose, the substitute of sugar helps you to lose weight and come in perfect shape.

The rice syrup made of brown syrup is preferred the most because of its benefits. You can also think of buying it.

What are the Uses of the Substitute of Sugar?

Because of its being light and healthy, the substitute is used by vegans and nutritionists.

Furthermore, confectionary shops and industries also use it with more butter to make light and softer cakes and many other baked goods.

The syrup is also used in ice creams to add more flavour.

It is also used in beverages and very a few fast foods to make the food mouthwatering.

The syrup is also used in cooking cuisines of Asia and Middle East.

That’s why you can buy it!

You can make smoothies and puddings from it. And by adding dark chocolates in your smoothie you can make it healthier and more nutritious.

Shafi Gluco Chen is the leading supplier of brown rice syrup that supply the syrup of the most premium quality not only in Pakistan but also in every nook and corner of all countries of the world from Asia to America in the safest packaging. The company sell the very healthy substitute of harmful white sugar very reasonable prices. And that’s the reason why we never fail to impress our customers with our product and services.

Your health is your greatest gift from god or this world. It’s presence and maintenance can give you wealth and what you want because everything requires effort and effort can only be made when there is will and health.

Take care of health not by deleting harmful foods from your diet but by reducing it. Because your slow changes can bring huge change in future but sudden change will bring you back where you were.

So change your diet slowly and include this substitute in it too!! Have a healthier and longer life!